Burma Love - Downtown Menu (Update 2025)

Delicious, fried chicken wings served with Garlic and Pepper or Honey Glazed.Gluten Free

Sizzling shrimp with butter, garlic, ginger, turmeric, lemon and chilies served on a hot skillet. Gluten Free

3 Triangular pastries, wrapped and filled with curried potatoes and peas vegetarian. Deep fried and served with our pineapple chutney.

Handmade buttery multilayered bread. Served with a side of coconut chicken or vegetarian curry sauce.

Deepfried, tossed with salt pepper, and jalapenos. Topped with fried garlic and served with chili ginger sauce.

Featured in Sunset Magazine as the Best Salad in the West! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf laphet with fresh romaine lettuce, cabbage, tomato, jalapeno, crunchy peanuts and seeds, ground sundried shrimp, fresh lemon juice and fish sauce. Gluten Free, Upon Request Vegan

This salad has 19 ingredients! Here are some of the ingredients tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing. Upon Request Gluten Free, Vegan

Salad of cabbage, chopped chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour and tamarind dressing. Gluten Free

This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. Vegan

Catfish Chowder Noodle Soup The national dish of Burma, Mohinga is a thick, slowcooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hardboiled egg, fried split pea fritter and lemon. Not for timid taste buds! Gluten Free

Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, chilies falafels, lentils, cabbage, onions and garlic. Vegan

This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and foods stalls throughout the country. Chicken slowcooked with coconut milk, turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hardboiled egg, chili and lemon.Upon Request Gluten Free

Burmese style red curry with garlic, ginger, onion, turmeric, chickpeas and potatoes.Gluten Free

This earthy, aromatic dish woktossed with sliced onion, jalapeno, mint leaves, cayenne pepper, tamarind, and turmeric.Gluten Free

Woktossed chicken with Hodo Foods organic tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice sweet heat sauce.Gluten Free

Lightly battered deepfried chicken breast tossed in a spicy and sweet chili sauce with garlic.

Woktossed chicken breast cooked with lemongrass, bell peppers, garlic, sweet peas, and basil leaves.Gluten Free

Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds.Gluten Free

Woktossed chicken breast cooked with mango, onions, and oyster sauce.Gluten Free

Street food found near the border between Myanmar and Thailand. Minced chicken prepared with sliced jalapeno, mint leaves, cloves of garlic, and cilantro. Upon Request Gluten Free

Woktossed chicken with onions, dried chilies, and basil.Gluten Free

Tender pork woktossed with garlic, ginger, Thai chili, soy sauce, and green onions.Gluten Free

Tender pork shoulder cooked with Kabocha squash, onion and garlic.Gluten Free

Tender pork served with chili sauce and ginger. Gluten Free

Our signature red curry in your choice of Angus beef or grassfed lamb. Gluten Free

Woktossed beef or lamb with onions, dried chilies, and basil.Gluten Free

Traditional Burmese stirfry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint, and cilantro.Gluten Free

Five spiced tofu woktossed with basil, string beans, red bell pepper, and your choice of protein.Gluten Free

Shrimp and tender eggplant sauteed with a garlic and chili sauce.Gluten Free

Shrimp wok tossed with onion, red bell pepper, jalapeno, Thai Basil.

Crown cut broccoli tossed in a wok with wine, garlic, and topped with fried onions. Very simple, very good.Gluten Free, Vegan

Stirfried string beans cooked with garlic, soy, and chili sauce.Gluten Free, Vegan

Tender eggplant sauteed with a garlic chili sauce, topped with scallions.Gluten Free, Vegan

Hodo organic mediumfirm tofu prepared with jalapenos, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious.Vegan, Upon Request Gluten Free

Wheat Udon noodles with coconut chicken curry sauce, string beans, yellow bean powder, cayenne pepper cabbage, and chilies.Gluten Free upon requestGluten Free upon request

Made with jasmine rice, spinach, garlic, egg, turmeric.Gluten Free, Upon Request Vegetarian

Made with jasmine rice, tofu, spinach, garlic, egg, turmeric.Gluten Free

This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled mustard green, cilantro, peanuts, and tofu.Gluten Free

Thai influenced thin rice noodles woktossed in a sweet, spicy, and tangy sauce with bean sprouts and eggs. Topped with crushed peanuts.Gluten Free

A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with chili oil, fried garlic, sprinkled with scallions, cilantro, cucumbers.Upon Request Gluten Free

Jasmine rice cooked in coconut milkGluten Free, Vegan

Steamed jasmine riceGluten Free, Vegan

Buttery, mulitlayered, panfried bread cut into individual pieces.

The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapenos and lemon juice to enjoy the original Recipe of Burma Superstar.

The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapenos and lemon juice to enjoy the original Recipe of Burma Superstar.

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more.

Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.

Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.

Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100 natural and made from wildcaught anchovies and natural sea salt from the Gulf of Thailand.

How do you make a new cookbook into an even more thoughtful gift? Pair it with an essentialand specificingredient, our very own Burma Love Fish Sauce! This umamirich condiment is a staple ingredient in our recipes and can be used as a lowsodium alternative for salt. Just a tiny dash can impart depth and deepen the savory flavors in any dish. Best part? Our fish sauce is 100 natural, contains no added MSG, preservatives, artificial coloring, or added sugar. Our Burma Superstar Cookbook Fish Sauce Bundle is the perfect starter pack for you or your loved ones to start cooking your favorite recipes right away. Give the gift of flavor for a great deal!

Four handmade pastries filled with curried potatoes, green peas, mint, and masala spices. Crispy on the outside and soft on the inside, served with our spicy tangy house red sauce.

Known as thousand layer bread for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken curry dip.

Sizzling shrimp and garlic, ginger, turmeric, lime and chilies served on a hot skillet.

Four handmade pastries filled with curried potatoes, green peas, mint, and masala spices. Crispy on the outside and soft on the inside, served with our spicy tangy house red sauce.

Four handmade pastries filled with curried potatoes, chicken, mint, and masala spices. Crispy on the outside and soft on the inside, served with our spicy tangy house red sauce.

Burmese style red curry with pork, garlic, ginger, and onions. Served with coconut rice and mango salad.

Regional cuisine from Eastern Myanmars Shan State. Rice noodles in a tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro, garlic, chilis, with tofu.

Our famous Tea Leaf Salad lettuce and cabbage tossed in our fermented tea leaf dressing with a crunchy mic of nuts, tomatoes, and jalapeno. Served with a hearty soup of vegetarian samusas, falafels, and fried potatoes.

amb wok tossed with onions, garlic, ginger, chili, cumin, and Thai basil.

Catfish Chowder Noodle SoupThe national dish of Burma, Mohinga is a thick, slowcooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hardboiled egg, fried split pea fritter and lemon. Not for timid taste buds!